Deep Dish Pizza

11 ingredients
10 steps

Ingredients

  • 3/4 c. Bisquick
  • 3/4 c. water
  • 1 tsp. oregano
  • 1 (4 1/2 oz.) jar sliced mushrooms
  • 1 lb. lean ground beef
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 3 tsp. dry beef bouillon
  • 2 garlic cloves, crushed
  • 1 (8 oz.) can tomato sauce
  • 2 c. Mozzarella cheese

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Lightly grease jellyroll pan, cookie sheet or bake in a 13 x 9 x 2-inch pan.
  3. 3
    Mix baking mix and water until soft dough forms.
  4. 4
    Pat dough in pan and pinch sides.
  5. 5
    Cook and stir ground beef, onion, bouillon and garlic until beef is brown and bouillon is dissolved.
  6. 6
    Mix tomato sauce and oregano.
  7. 7
    Spread evenly over dough.
  8. 8
    Spoon beef mixture evenly over sauce.
  9. 9
    Top with mushrooms, green pepper and cheese.
  10. 10
    Bake until crust is golden brown, about 20 minutes.

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