Company Potatoes

Directions

1. 1
   Boil potatoes in skin until done.
2. 2
   Peel skin from potatoes and slice.
3. 3
   In medium saucepan, combine butter, sour cream and cream of chicken soup, mix until warm.
4. 4
   Combine cheese and melt.
5. 5
   Pour over sliced potatoes, top with crushed corn flakes.
6. 6
   Bake at 350° for 30 minutes.