Company Potatoes

7 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine
  • 2 lb. bag hash brown potatoes
  • 2 c. shredded Cheddar cheese
  • 8 oz. sour cream
  • 1 can cream of mushroom soup
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper (red or green)

Directions

  1. 1
    Using a 9 x 12-inch casserole dish, melt butter in the dish. Pour in the frozen hash brown potatoes and put aside.
  2. 2
    In a bowl, mix the Cheddar cheese, sour cream, cream of mushroom soup, onion and bell pepper together.
  3. 3
    Pour the cheese mixture over top of the hash browns.
  4. 4
    Sprinkle the bread crumbs over the top and cover. Bake at 350° for one hour and 10 minutes.
  5. 5
    Take out of oven; let stand for about 5 minutes before serving.

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