Company Potatoes

6 ingredients
5 steps

Ingredients

  • 4 lb. frozen hash browns, thawed
  • 2 cans cream of chicken soup
  • 1 (16 oz.) sour cream
  • 2 sticks margarine, melted
  • 16 oz. Cheddar cheese, shredded
  • salt and pepper to taste

Directions

  1. 1
    Squeeze all the moisture from the hash browns.
  2. 2
    Mix together margarine, soup, sour cream and onions.
  3. 3
    In a large glass baking dish (13 x 9-inch), place half the potatoes and half the soup mix. Salt and pepper this and sprinkle with half the cheese.
  4. 4
    Put on the remaining potatoes and repeat layers.
  5. 5
    Last, top with cheese. Bake at 300° for 1 1/2 hours.

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