Company Potatoes
6 ingredients
5 steps
Ingredients
- 4 lb. frozen hash browns, thawed
- 2 cans cream of chicken soup
- 1 (16 oz.) sour cream
- 2 sticks margarine, melted
- 16 oz. Cheddar cheese, shredded
- salt and pepper to taste
Directions
-
1Squeeze all the moisture from the hash browns.
-
2Mix together margarine, soup, sour cream and onions.
-
3In a large glass baking dish (13 x 9-inch), place half the potatoes and half the soup mix. Salt and pepper this and sprinkle with half the cheese.
-
4Put on the remaining potatoes and repeat layers.
-
5Last, top with cheese. Bake at 300° for 1 1/2 hours.
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