Frijoles

Directions

1. 1
   Brown ground beef in a large skillet.
2. 2
   Add onions and continue to cook until onions are translucent.
3. 3
   When ground beef is cooked completely, drain excess grease, leaving just about a tablespoon of liquid in the skillet.
4. 4
   Return to the stovetop and add the canned pinto beans.
5. 5
   Use the empty pinto bean can and add two cans of water to the skillet.
6. 6
   Add salt and pepper and Worcestershire sauce.
7. 7
   Loosely cover with a piece of aluminum foil.
8. 8
   Let simmer at medium/low heat for about 30 minutes, stirring about every 8-10 minutes.
9. 9
   Mixture will thicken.
10. 10
    Serve with a wedge of corn bread and a salad.