Company Potatoes

Directions

1. 1
   Peel potatoes and slice crosswise into 1-inch thick slices. Boil until barely tender in a small amount of water.
2. 2
   When cooked, remove potatoes to a baking dish.
3. 3
   Measure 1 cup of liquid from the potatoes and return to the pot.
4. 4
   Add 2 cans soup and 1/2 the cheese.
5. 5
   Stir while heating slowly until cheese begins to melt. Pour over potatoes in baking dish.
6. 6
   Sprinkle remaining cheese on top.
7. 7
   Heat in 325° oven until sauce bubbles and cheese is melted.