Company Potatoes
7 ingredients
2 steps
Ingredients
- 6 to 8 medium potatoes
- 2 c. Cheddar cheese, shredded (reserve 1/2 c.)
- 1 c. sour cream
- 1/3 c. margarine, melted
- 1 (10 3/4 oz.) can cream of chicken soup or cream of celery
- 1/4 c. chopped onions
- salt and pepper to taste
Directions
-
1Quarter, peel and boil potatoes until tender.
-
2In the meantime, in greased, 2-quart baking dish, mix all other ingredients, except reserved cheese, and soup mixture gently.
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