Company Potatoes

7 ingredients
2 steps

Ingredients

  • 6 to 8 medium potatoes
  • 2 c. Cheddar cheese, shredded (reserve 1/2 c.)
  • 1 c. sour cream
  • 1/3 c. margarine, melted
  • 1 (10 3/4 oz.) can cream of chicken soup or cream of celery
  • 1/4 c. chopped onions
  • salt and pepper to taste

Directions

  1. 1
    Quarter, peel and boil potatoes until tender.
  2. 2
    In the meantime, in greased, 2-quart baking dish, mix all other ingredients, except reserved cheese, and soup mixture gently.

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