White Chili

Name: White Chili
Ingredients: 4 cups chicken (cubed); 2 tablespoons olive oil; 1 cup bell pepper (chopped); 1 cup yellow onion (chopped); 5 garlic cloves (minced); 3 (16 ounce) cans cannellini beans; 2 cups chicken broth (I sometimes sub 4 bullion cubes in 2 c. water); 1 (4 ounce) can green chilies; 1 tablespoon fresh cilantro; 1 tablespoon dried basil; 18 teaspoon ground cloves; 12 teaspoon cumin; 12 teaspoon black pepper; 1 12 teaspoons dried parsley; 12 teaspoon cayenne pepper; 8 ounces sour cream; 23 cup heavy cream

17 ingredients

5 steps

Ingredients

4 cups chicken (cubed)
2 tablespoons olive oil
1 cup bell pepper (chopped)
1 cup yellow onion (chopped)
5 garlic cloves (minced)
3 (16 ounce) cans cannellini beans
2 cups chicken broth (I sometimes sub 4 bullion cubes in 2 c. water)
1 (4 ounce) can green chilies
1 tablespoon fresh cilantro
1 tablespoon dried basil
18 teaspoon ground cloves
12 teaspoon cumin
12 teaspoon black pepper
1 12 teaspoons dried parsley
12 teaspoon cayenne pepper
8 ounces sour cream
23 cup heavy cream

Directions

1

Cook chicken in olive oil in a large pot.
2

Add onion, bell pepper, and garlic and cook until tender.
3

Add the rest of the ingredients except sour and heavy cream and simmer for at least 15 minutes to let flavors blend (the longer the better).
4

Add heavy and sour cream and simmer for an additional 5 minutes.
5

Serve with sour cream and crusty baguette.