Company Potatoes

Directions

1. 1
   Boil potatoes in skins on just until fork tender.
2. 2
   Cool, peel, grate.
3. 3
   Heat butter with the soup.
4. 4
   Add onion, sour cream, cheese, salt and pepper.
5. 5
   Mix with potatoes.
6. 6
   Put in greased oblong baking dish-- I use a 9 x 13 inch dish.
7. 7
   Top with corn flakes and butter that are mixed together.
8. 8
   Refrigerate overnight and bake 1 hour at 350 degrees (175 C.).
9. 9
   Can be made and baked immediately.
10. 10
    Can also be frozen without the topping.