Monkey Bread
5 ingredients
9 steps
Ingredients
- 12 cup sugar
- 1 teaspoon cinnamon
- 2 (16 1/3 ounce) canslarge refrigerated buttermilk biscuits
- 1 cup firmly packed brown sugar
- 34 cup butter or 34 cup margarine, melted
Directions
-
1Heat oven to 350F Lightly grease tube pan.
-
2Mix sugar and cinnamon in plastic storage bag.
-
3Cut each biscuit in quarters.
-
4Shake quartered biscuits in bag to coat.
-
5Arrange in pan.
-
6Mix brown sugar and butter; pour over biscuit pieces.
-
7Bake 28 to 32 minutes or until no longer doughy in center.
-
8Cool in pan 10 minutes.
-
9Turn upside down onto serving plate.
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