Company Potatoes

11 ingredients
5 steps

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon dried dill weed
  • 2 cups finely shredded Cheddar cheese
  • 2 pinches paprika

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Grease a 9x13 inch baking dish.
  3. 3
    Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed.
  4. 4
    Stir until well mixed; pour into prepared baking dish.
  5. 5
    Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Products Matching These Ingredients

More Recipes to Try