Company'S Coming Squash

9 ingredients
6 steps

Ingredients

  • 2 lb. squash
  • 1 small onion, chopped
  • 1 large carrot, grated
  • 1 small jar pimentos or 2 fresh pimentos, peeled and cut fine
  • small amount water
  • 1 can cream of mushroom soup or celery or chicken
  • 1 stick margarine, melted
  • 1 box herbed cornbread stuffing mix
  • 1 c. sour cream

Directions

  1. 1
    Simmer the first 4 ingredients in small amount of water for 8 to 10 minutes.
  2. 2
    Line casserole dish with stuffing mix which has been combined with margarine.
  3. 3
    Save enough for topping.
  4. 4
    Mix soup into squash mixture and blend in 1 cup sour cream.
  5. 5
    Pour into casserole; sprinkle with stuffing.
  6. 6
    Bake at 350° for 35 minutes or until brown.

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