Company Spinach

Name: Company Spinach
Ingredients: 2 pkg. frozen spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. liquid from drained spinach; 1/2 c. evaporated milk; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 6 oz. roll jalapeno cheese; 1 tsp. Worcestershire sauce; red pepper to taste

12 ingredients

11 steps

Ingredients

2 pkg. frozen spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. liquid from drained spinach
1/2 c. evaporated milk
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
6 oz. roll jalapeno cheese
1 tsp. Worcestershire sauce
red pepper to taste

Directions

1

Cook spinach according to package instructions, omitting salt. Melt butter in saucepan over low heat; add flour, stirring until blended and smooth but not brown.
2

Add onion and cook until soft, but not brown.
3

Add liquid (vegetable juice and milk), stirring slowly to avoid lumps.
4

Cook until smooth and thick.
5

Continue stirring.
6

Add seasonings and cheese (which has been cut in small pieces).
7

Stir until cheese melts.
8

Combine with cooked, drained spinach.
9

This may be served immediately or put into a casserole and topped with buttered bread crumbs.
10

The flavor is improved if allowed to set overnight in refrigerator.
11

This casserole can be frozen; bake in moderate oven until bread crumbs are browned and dish is bubbling hot.