Company Stew

6 ingredients
6 steps

Ingredients

  • 4 lbs beef stew meat
  • 1 lb sliced mushrooms
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 (1 ounce) package onion soup mix
  • 1 cup cooking sherry
  • 1 cup sour cream

Directions

  1. 1
    Mix soups and sherry and heat through.
  2. 2
    Put beef cubes in large casserole and pour sauce over and stir.
  3. 3
    Bake at 325 degrees for 2 hours.
  4. 4
    Add mushrooms
  5. 5
    Bake 1 additional hour.
  6. 6
    Add the sour cream just prior to serving.

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