Company Wilted Cabbage

8 ingredients
7 steps

Ingredients

  • 6 slices bacon (lean)
  • 1 medium onion, finely chopped
  • 1 Tbsp. butter
  • 1/2 tsp. salt and pepper to taste
  • 2 Tbsp. water
  • 1 medium head fresh cabbage, shredded
  • 1/2 c. sour cream
  • 1 small finely chopped apple

Directions

  1. 1
    In a large skillet, brown bacon until crisp.
  2. 2
    Drain off fat and wrap bacon in paper towel.
  3. 3
    Set aside.
  4. 4
    Saute onion in butter or bacon fat.
  5. 5
    Add 1/2 teaspoon salt and pepper to taste.
  6. 6
    Add 2 tablespoons water.
  7. 7
    Shred the cabbage and add 2 tablespoons vinegar; add to the rest of ingredients in skillet except bacon. Steam all until cabbage is tender.

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