Sombrero Spread

9 ingredients
7 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/4 c. chopped onion
  • 1/2 c. extra-hot catsup
  • 1 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1 (8 oz.) can red kidney beans
  • 1/2 c. shredded sharp Cheddar cheese
  • 1/4 c. chopped stuffed green olives
  • 1/4 c. chopped onion

Directions

  1. 1
    Brown meat and 1/4 cup onion in skillet.
  2. 2
    Stir in catsup, chili powder and salt.
  3. 3
    Mash in beans.
  4. 4
    Heat through.
  5. 5
    Garnish with the cheese, olives and 1/4 cup onion.
  6. 6
    Serve hot with corn chips.
  7. 7
    Makes 1 1/2 cups.

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