Composed Greek Salad

Name: Composed Greek Salad
Ingredients: 1 (12 ounce) jar marinated artichoke hearts, quartered and drained; 2 large cucumbers, peeled, halved lengthwise, seeded, sliced crosswise; 2 large tomatoes, cut in wedges; 1 yellow pepper, sliced in rings; 1 sweet onion, sliced in rings; 20 kalamata olives; 1 cup feta cheese, crumbled; VINAIGRETTE; 10 tablespoons extra virgin olive oil; 4 1/2 tablespoons white wine vinegar; 1 tablespoon dried oregano; 2 teaspoons lemon peel, grated; 2 teaspoons lemon juice

13 ingredients

7 steps

Ingredients

1 (12 ounce) jar marinated artichoke hearts, quartered and drained
2 large cucumbers, peeled, halved lengthwise, seeded, sliced crosswise
2 large tomatoes, cut in wedges
1 yellow pepper, sliced in rings
1 sweet onion, sliced in rings
20 kalamata olives
1 cup feta cheese, crumbled
VINAIGRETTE
10 tablespoons extra virgin olive oil
4 1/2 tablespoons white wine vinegar
1 tablespoon dried oregano
2 teaspoons lemon peel, grated
2 teaspoons lemon juice

Directions

1

Arrange artichokes, cucumbers, tomatoes and olives in separate sections of platter.
2

Top with thin slices of bell pepper and onion.
3

Whisk oil, vinegar, oregano, lemon juice, and lemon peel in small bowl to blend.
4

Season with salt and pepper to taste.
5

Pour dressing evenly over salad.
6

Sprinkle with Feta cheese.
7

Serve.