Composed Seafood Lasagna

Name: Composed Seafood Lasagna
Ingredients: 1 Orange juiced; 1/4 cup white wine; 2 teaspoons white balsamic vinegar; 1 pinch saffron; 13 1/4 ounces pasta sheets fresh, cut into thirds; 1 tablespoon olive oil; 2 zucchini thinly sliced; 1 red onion finely chopped; 1/2 cup heavy cream; 1 pound lobster meat fresh, sliced; 16 scallops cleaned; 1/2 cup butter cold, cubed; 1 tablespoon fresh chives snipped, to serve

13 ingredients

5 steps

Ingredients

1 Orange juiced
1/4 cup white wine
2 teaspoons white balsamic vinegar
1 pinch saffron
13 1/4 ounces pasta sheets fresh, cut into thirds
1 tablespoon olive oil
2 zucchini thinly sliced
1 red onion finely chopped
1/2 cup heavy cream
1 pound lobster meat fresh, sliced
16 scallops cleaned
1/2 cup butter cold, cubed
1 tablespoon fresh chives snipped, to serve

Directions

1

Bring orange juice, wine, vinegar and saffron to a boil over high heat. Cook for 2-3 mins, until reduced by 1/2. Set aside.
2

Meanwhile, cook pasta in boiling, salted water according to package instructions. Drain.
3

Heat oil over high heat and saute zucchini and onion for 2-3 mins, until just tender. Season to taste. Set aside.
4

Add cream to reduced sauce and return to a simmer over medium heat. Add seafood and poach for 2-3 mins, until just cooked. Transfer seafood to a plate. Gradually whisk cold butter into cream sauce. Season to taste.
5

Layer pasta on plates with seafood, zucchini mixture and sauce. Top with chives to serve.