Waldorf Salad

Name: Waldorf Salad
Ingredients: 2 cups purple seedless grapes; 2 granny smith apples; 2 fuji apples; 2 celery ribs; 1 (11 ounce) can mandarin orange sections, drained; 1/2 cup craisins; 1 cup candied pecans; 3/4 cup light mayonnaise; 3/4 cup light sour cream; 1 1/2 cups Splenda granular

10 ingredients

6 steps

Ingredients

2 cups purple seedless grapes
2 granny smith apples
2 fuji apples
2 celery ribs
1 (11 ounce) can mandarin orange sections, drained
1/2 cup craisins
1 cup candied pecans
3/4 cup light mayonnaise
3/4 cup light sour cream
1 1/2 cups Splenda granular

Directions

1

Rinse and dry grapes and place in a large bowl.
2

Rinse and dry the apples. Core apples and cut into twelve to fourteen sections. Chop each section in half and place in the bowl with the grapes.
3

Chop the celery stalks into half-centimeter slices and add to the mixture.
4

Add mandarin oranges and craisins to the mixture.
5

Roughly chop the pecans into halves and quarters and add to the mixture.
6

In a separate bowl, combine mayonnaise, sour cream, and Splenda. Pour over the mixture. Toss so that the dressing covers everything and the fruits are well combined. Enjoy!