Compost Cookies

Name: Compost Cookies
Ingredients: 1-1/2 cup Softened, Unsalted Butter; 3/4 cups Dark Brown Sugar; 1/4 cups Granulated Sugar; 2 Tablespoons Used Coffee Grounds; 1 whole Egg; 1 Tablespoon Vanilla; 1 cup Oatmeal; 1 cup Flour; 3/4 cups Roughly Crushed Potato Chips; 1/2 cups Roughly Crushed Pretzels; 1/2 cups Roughly Crushed Fritos; 1/2 cups Peanut Butter Chips; 1/2 cups Chocolate Chips; 1 teaspoon Baking Soda

14 ingredients

8 steps

Ingredients

1-1/2 cup Softened, Unsalted Butter
3/4 cups Dark Brown Sugar
1/4 cups Granulated Sugar
2 Tablespoons Used Coffee Grounds
1 whole Egg
1 Tablespoon Vanilla
1 cup Oatmeal
1 cup Flour
3/4 cups Roughly Crushed Potato Chips
1/2 cups Roughly Crushed Pretzels
1/2 cups Roughly Crushed Fritos
1/2 cups Peanut Butter Chips
1/2 cups Chocolate Chips
1 teaspoon Baking Soda

Directions

1

Preheat oven to 350 degrees.
2

In a large mixing bowl, cream together the butter, sugars and coffee grounds.
3

In a small bowl, whisk together the egg and vanilla then add to the sugars, butter and coffee ground mixture.
4

In a large mixing bowl mix together the, oatmeal, flour, potato chips, pretzels, Fritos, peanut butter chips, chocolate chips and baking soda.
5

Slowly add the the dry ingredients to the wet mixture.
6

Shape into balls about two tablespoonfuls each.
7

Place the balls two inches apart on a Silpat- or parchment-lined cookie sheet and bake for 10-12 minutes. Cool for 2 minutes and then transfer to a cooling rack.
8

Enjoy!