Pecan Pie

Directions

1. 1
   Mix sugar and flour in pot.
2. 2
   Pour in corn syrup.
3. 3
   Bring to a boil over medium heat.
4. 4
   Boil for 2 minutes.
5. 5
   Remove from heat. Allow to slightly cool.
6. 6
   Pour in slightly beaten eggs.
7. 7
   Add butter, vanilla and pecans.
8. 8
   Pour in pie shell.
9. 9
   Bake in preheated 300° oven for 50 minutes or until done (inserted toothpick should come out clean).