Gingersnaps

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. molasses
  • 4 c. sifted flour
  • 2 tsp. soda
  • 2 tsp. ginger
  • 2 tsp. cinnamon
  • 2 tsp. cloves

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream sugar and shortening.
  3. 3
    Beat in eggs and molasses.
  4. 4
    Add dry ingredients and mix well.
  5. 5
    Roll in balls and dip in sugar.
  6. 6
    Place on a cookie sheet and bake 15 to 18 minutes.

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