Stone Fruit Eton Mess

7 ingredients
2 steps

Ingredients

  • 1 plum, diced
  • 1 nectarine, diced
  • 3 tablespoons sugar, divided
  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 1/3 cup heavy whipping cream
  • 1/4 teaspoon almond extract
  • 1/2 cup coarsely crushed vanilla meringue cookies

Directions

  1. 1
    Combine plum, nectarine, and 1 tablespoon sugar in a medium bowl; toss well. Place remaining 2 tablespoons sugar, yogurt, cream, and almond extract in a medium bowl; beat with a mixer at medium-high speed until soft peaks form.
  2. 2
    Divide fruit mixture among 4 bowls. Top with yogurt mixture. Sprinkle with cookie crumbs.

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