Compota De Valencia

8 ingredients
6 steps

Ingredients

  • 1/2 lb. dried prunes or figs
  • 1/2 c. Amontillado sherry
  • 1 large can (1 lb. 14 oz.) whole apricots, in syrup
  • 1 c. syrup (from canned apricots)
  • 1/4 tsp. cinnamon
  • 1/4 tsp. allspice (optional)
  • 1 generous tsp. grated orange rind
  • 2 oranges, peeled and sectioned

Directions

  1. 1
    Simmer the prunes or figs in the sherry and apricot syrup for several minutes.
  2. 2
    Add the cinnamon, allspice (if used) and orange rind.
  3. 3
    Simmer 15 minutes.
  4. 4
    Add the drained apricots and orange sections.
  5. 5
    Chill.
  6. 6
    Serve in goblets.

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