Rich Cheesecake Brownies

Name: Rich Cheesecake Brownies
Ingredients: 1 (23 ounce) package fudge brownie mix; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 2 eggs; 1 12 teaspoons peppermint extract; food coloring, green (optional); 14 cup butter; 2 tablespoons cocoa; 3 tablespoons milk; 1 34 cups powdered sugar

10 ingredients

16 steps

Ingredients

1 (23 ounce) package fudge brownie mix
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 eggs
1 12 teaspoons peppermint extract
food coloring, green (optional)
14 cup butter
2 tablespoons cocoa
3 tablespoons milk
1 34 cups powdered sugar

Directions

1

Prepare brownie mix as directed on package.
2

Spread into well greased 13x9 inch pan.
3

Bake at 350F for 15 minutes.
4

Beat cheese until fluffy.
5

Gradually beat in milk until smooth.
6

Add eggs, extract and food coloring.
7

Mix well.
8

Pour evenly over baked brownies.
9

Bake at 350F for 25 minutes or until lightly browned.
10

Cool.
11

Spread frosting.
12

FOR FROSTING: Mix cocoa, butter and milk in a sauce pan and bring to a boil.
13

Remove from heat and add powdered sugar.
14

Mix well.
15

While frosting is warm spread on brownies.
16

Store brownies covered in refrigerator.