Compound Herb Butter

Name: Compound Herb Butter
Ingredients: 8 Tablespoons Unsalted Butter, At Room Temperature; 1 clove Garlic, Finely Minced; 1 Tablespoon Fresh Basil, Finely Minced; 1 teaspoon Fresh Dill, Finely Minced; 1 teaspoon Fresh Thyme, Finely Minced; 1/2 teaspoons Kosher Salt; 1 dash Freshly Ground Black Pepper

7 ingredients

5 steps

Ingredients

8 Tablespoons Unsalted Butter, At Room Temperature
1 clove Garlic, Finely Minced
1 Tablespoon Fresh Basil, Finely Minced
1 teaspoon Fresh Dill, Finely Minced
1 teaspoon Fresh Thyme, Finely Minced
1/2 teaspoons Kosher Salt
1 dash Freshly Ground Black Pepper

Directions

1

Combine all ingredients in a small bowl.
2

Mix well with a spoon until combined and all ingredients are evenly incorporated.
3

To serve, pipe butter into small serving dishes with a decorative pastry tip.
4

Alternatively, place the butter mixture onto plastic wrap, form into a log, wrap tightly and refrigerate until ready to serve.
5

Allow to come to room temperature before serving, so it is spreadable.