Conch Chowder

Name: Conch Chowder
Ingredients: 2 lb. ground conch; 2 lb. diced potatoes; 3 medium onions, diced; 1 green pepper, diced; 4 cloves garlic; 8 bay leaves; 1 tsp. oregano; 1 can whole tomatoes, mashed; 1 small can tomato paste; 2 qt. hot water; 2 Tbsp. barbecue sauce; 1 tsp. poultry seasoning; 1/2 tsp. black pepper; 1 1/2 tsp. salt; 1/4 to 1/2 lb. salt pork; 1 spoonful vinegar

16 ingredients

9 steps

Ingredients

2 lb. ground conch
2 lb. diced potatoes
3 medium onions, diced
1 green pepper, diced
4 cloves garlic
8 bay leaves
1 tsp. oregano
1 can whole tomatoes, mashed
1 small can tomato paste
2 qt. hot water
2 Tbsp. barbecue sauce
1 tsp. poultry seasoning
1/2 tsp. black pepper
1 1/2 tsp. salt
1/4 to 1/2 lb. salt pork
1 spoonful vinegar

Directions

1

Dice salt pork and fry out.
2

Add diced garlic, green pepper and onions.
3

Cook until well done.
4

Add mashed whole tomatoes, tomato paste, poultry seasoning, oregano, bay leaves, salt, pepper and barbecue sauce.
5

Cook over low heat.
6

Bring water to a boil in large saucepan.
7

Add vinegar and ground conch.
8

Add other ingredients and cook 2 hours.
9

Add diced potatoes and cook until tender.