Conch Fritters

7 ingredients
3 steps

Ingredients

  • 2 c. conch, tenderized and finely chopped
  • 1 large onion, diced
  • 1 green pepper, diced
  • salt and pepper to taste
  • 2 dashes Tabasco sauce
  • 2 eggs, lightly beaten
  • 3/4 c. milk

Directions

  1. 1
    Combine all ingredients with enough milk for the mixture to hold its shape.
  2. 2
    Form into fritters and fry in 350° oil until golden.
  3. 3
    Drain on paper towels and serve with hot sauce or the sauce of your choice.

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