Wendy'S Chili

10 ingredients
4 steps

Ingredients

  • 1 Tbsp. oil
  • 1 1/2 lb. ground round
  • 10 oz. can Campbell's French onion soup
  • 1 Tbsp. chili powder
  • 2 tsp. cumin
  • 1/4 tsp. pepper
  • dash of Tabasco
  • 1 can kidney beans (undrained)
  • 6 oz. can tomato paste
  • 8 oz. can tomato sauce

Directions

  1. 1
    In 1 tablespoon of oil, brown the ground round.
  2. 2
    Put the can of onion soup through a blender and add to beef.
  3. 3
    Add all the other ingredients.
  4. 4
    Heat 20 minutes on medium to blend flavors. Serves 4 to 6.

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