Conch Fritters

12 ingredients
6 steps

Ingredients

  • 4 c. self-rising flour
  • 1 tsp. seafood seasoning
  • 1/3 tsp. lemon pepper seasoning
  • 1/4 tsp. onion salt
  • 1/2 tsp. seasoned salt
  • 1/3 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • 1/4 tsp. cayenne pepper
  • garlic powder to taste
  • 2 lb. conch, tenderized and cut into small squares
  • 1 green pepper, finely chopped
  • 1 medium onion, finely chopped

Directions

  1. 1
    Combine flour and dry ingredients.
  2. 2
    Add a little water at a time to batter consistency.
  3. 3
    Add conch, green pepper and onion; mix well.
  4. 4
    Spoon batter into skillet of hot oil over medium heat to form small balls the size of hush puppies.
  5. 5
    Turn occasionally until golden brown.
  6. 6
    Drain and serve.

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