Pineapple Bbq Butt
3 ingredients
7 steps
Ingredients
- 1 pork butt
- 1 (20 ounce) can pineapple chunks in juice
- 1 (18 ounce) bottle barbecue sauce
Directions
-
1Place butt in crock pot and top with pineapple and juice.
-
2Cook on low 8 hours or high 4 hours.
-
3Drain off excess liquid.
-
4Return butt to crock pot and add bottle of BBQ sauce.
-
5Stir (meat will be very tender) to mix BBQ sauce.
-
6Turn off crock pot or leave on low.
-
7Serve meat on buns.
Products Matching These Ingredients
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Pork Uncured Bacon
Good Chop
NOVA 4
100% Pure Orange Juice from Concentrate
Mr. J's,USDA,M & B Products
E NOVA 1
Teriyaki beef with pineapple rice
B NOVA 4
Sobe, fruit strip snacks, mango, pineapple
Sobe, Healthy Food Brands Llc
D NOVA 4
Freeze dried pineapple chunks
C NOVA 1
Zesty Sweet Chunks
Spartan
D NOVA 4
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
Boneless Pork Shoulder Butt Roast
Smithfield
C NOVA 1
Kick Butt Peppers
Mama, Mama Lil's
D NOVA 3
Bad byron's, butt rub, barbeque seasoning
Bad Byron's
E NOVA 4
More Recipes to Try
Cornmeal Madelines
5 ingredients
Rhubarb Squares With Cream Cheese Topping
13 ingredients
No Cook Lemon Coconut Squares
10 ingredients
Memphis-Style Ribs
10 ingredients
PHILADELPHIA-Cherry Danish Dessert
7 ingredients
Lemon Angel Trifle
10 ingredients
Garlic Dressing
7 ingredients
Tropical Strawberry Cream Pie
12 ingredients
Blacken Your Soul Seasoning
9 ingredients
Magic Cobbler Recipe
6 ingredients
Eggnog-Cherry Bread Pudding
11 ingredients
Winter Night Pick Me up Pasta
9 ingredients