Pineapple Bbq Butt
3 ingredients
7 steps
Ingredients
- 1 pork butt
- 1 (20 ounce) can pineapple chunks in juice
- 1 (18 ounce) bottle barbecue sauce
Directions
-
1Place butt in crock pot and top with pineapple and juice.
-
2Cook on low 8 hours or high 4 hours.
-
3Drain off excess liquid.
-
4Return butt to crock pot and add bottle of BBQ sauce.
-
5Stir (meat will be very tender) to mix BBQ sauce.
-
6Turn off crock pot or leave on low.
-
7Serve meat on buns.
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