Pineapple Bbq Butt

3 ingredients
7 steps

Ingredients

  • 1 pork butt
  • 1 (20 ounce) can pineapple chunks in juice
  • 1 (18 ounce) bottle barbecue sauce

Directions

  1. 1
    Place butt in crock pot and top with pineapple and juice.
  2. 2
    Cook on low 8 hours or high 4 hours.
  3. 3
    Drain off excess liquid.
  4. 4
    Return butt to crock pot and add bottle of BBQ sauce.
  5. 5
    Stir (meat will be very tender) to mix BBQ sauce.
  6. 6
    Turn off crock pot or leave on low.
  7. 7
    Serve meat on buns.

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