Conch Recipes

Name: Conch Recipes
Ingredients: 1/4 pound salt pork; 2 medium onions chopped; 4 cloves garlic crushed; 1 large green bell peppers; 1 pound tomatoes; 6 ounces tomato paste; 2 quarts water hot; 1 teaspoon poultry seasoning; 8 large conch; 1 tablespoon vinegar; 1 x salt and black pepper to taste; 1 tablespoon oregano; 4 each bay leaves; 2 tablespoons barbecue sauce; 9 medium potatoes peeled and sliced

15 ingredients

11 steps

Ingredients

1/4 pound salt pork
2 medium onions chopped
4 cloves garlic crushed
1 large green bell peppers
1 pound tomatoes
6 ounces tomato paste
2 quarts water hot
1 teaspoon poultry seasoning
8 large conch
1 tablespoon vinegar
1 x salt and black pepper to taste
1 tablespoon oregano
4 each bay leaves
2 tablespoons barbecue sauce
9 medium potatoes peeled and sliced

Directions

1

Dice the salt pork and fry in a large pot.
2

Add the onions, garlic and green pepper.
3

Cook until tender but not browned.
4

Add the tomatoes, tomato paste, hot water and poultry seasoning.
5

Cook over low heat while preparing conch.
6

Pound the conchs with a small mallet to break up the tough tissue.
7

Chop coarsely and add to the chowder.
8

Bring to a boil.
9

Add the vinegar, salt and pepper, oregano, bay leaves and the barbecue sauce.
10

Bring to a boil again, cover, turn heat to low and simmer 2 hours.
11

Add potatoes and simmer until potatoes are tender, about 20 minutes.