Oyster Stew

Directions

1. 1
   Strain juice from oysters and save.
2. 2
   Remove shells from oysters, if there are any. Put 1/4 cup of butter in frypan on medium heat, add oysters and cook until oysters are curled and cooked.
3. 3
   Pour
4. 4
   in
5. 5
   strained juice, milk and 1/4 cup butter and salt and
6. 6
   pepper to taste; heat to boiling point.
7. 7
   Reduce heat to medium;
8. 8
   add
9. 9
   cooked
10. 10
    oysters.
11. 11
    Simmer for 2 minutes, then serve at once.