Concoction

Directions

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   1.
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   In a large pot, prepare mac & cheese as per directions on the box (using butter or margarine and milk, according to amounts specified in the directions); set aside.
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   2.
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   Place ground turkey in a large heated skillet; sprinkle with Adobo or poultry seasoning.
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   3.
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   Brown ground turkey until cooked through completely.
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   4.
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   Drain green beans; add to cooked turkey.
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   5.
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    Pour stewed tomatoes (including juice) onto a plate; coarsely chop until all tomatoes are diced.
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    Add to cooked turkey and green beans; mix thoroughly.
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    6.
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    Add green chiles (including juice) to the turkey mixture; mix thoroughly.
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    7.
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    Dump turkey and veggie mixture into the large pot with the mac & cheese.
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    Mix thoroughly.
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    8.
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    Add seasoned salt and beans to the mixture; mix thoroughly.
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    9.
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    Serve and enjoy with saltines, crusty bread, or cornbread.