Berry Strudels

Name: Berry Strudels
Ingredients: 1/2 lb cream cheese, at room temperature; 1 tsp lemon zest; 1/4 cup granulated sugar; 1 None egg; 8 sheets filo dough; 2 tbsp butter, melted; 7 oz frozen berries, thawed; 1/2 cup sliced almonds; None None powdered sugar, to dust

9 ingredients

2 steps

Ingredients

1/2 lb cream cheese, at room temperature
1 tsp lemon zest
1/4 cup granulated sugar
1 None egg
8 sheets filo dough
2 tbsp butter, melted
7 oz frozen berries, thawed
1/2 cup sliced almonds
None None powdered sugar, to dust

Directions

1

Preheat oven to 400°F. Line a baking tray with parchment paper. Beat cream cheese, lemon zest and sugar until smooth. Add egg and beat until combined.
2

Brush 4 sheets of filo dough with butter. Top with remaining sheets then fold each stack in 1/2, spread cream cheese mixture, then berries over top of the pastry. Fold in sides and roll up. Place strudels, seam-side down, on prepared tray. Brush with butter, sprinkle with almonds and bake for 12-15 mins, or until golden brown. Dust with powdered sugar and serve.