Fried Rice

Name: Fried Rice
Ingredients: 2 cups chicken stock; 1 cup uncooked rice; 2 tbsp vegetable oil; 2 None eggs, beaten; 2 None scallions, chopped, plus extra curls for garnish; 2 cloves garlic, minced; 1/4 cup shredded carrot; 2 tbsp chopped fresh parsley leaves; 2 tbsp soy sauce

9 ingredients

3 steps

Ingredients

2 cups chicken stock
1 cup uncooked rice
2 tbsp vegetable oil
2 None eggs, beaten
2 None scallions, chopped, plus extra curls for garnish
2 cloves garlic, minced
1/4 cup shredded carrot
2 tbsp chopped fresh parsley leaves
2 tbsp soy sauce

Directions

1

Bring chicken stock to a boil. Add rice and bring back to a boil. Reduce heat to low, cover and simmer until rice is tender.
2

Heat 1 tbsp olive oil in a large frying pan over medium heat. Add eggs and cook until lightly set. Flip over and cook for another 30 seconds. Remove from pan and slice.
3

Add remaining oil to pan. Cook scallions, garlic and carrot for 2 mins, or until carrot wilts. Add rice, parsley and soy sauce. Cook until heated through. Stir in egg. Serve warm, garnished with scallion curls.