Concord Grape Pie

6 ingredients
4 steps

Ingredients

  • 4 c. grapes (unseeded)
  • 1 Tbsp. lemon juice
  • 1 c. granulated sugar
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • butter pastry for 9-inch unbaked pie shell

Directions

  1. 1
    Wash, stem and reserve skins from grapes.
  2. 2
    Cook pulp for 5 minutes; press through sieve to remove seeds.
  3. 3
    Combine pulp with grape skins and add lemon juice.
  4. 4
    Mix the sugar, flour and salt and add to grape mixture.

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