Three-Cheese Mac & Cheese

5 ingredients
6 steps

Ingredients

  • 4 cups bow tie pasta, uncooked
  • 1 pkg. (16 oz.) frozen broccoli cuts
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1/2 lb. (8 oz.) VELVEETA, cut up
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook pasta as directed on pkg., adding broccoli to the cooking water for the last 2 min.
  2. 2
    of the pasta cooking time.
  3. 3
    Drain pasta mixture; return to saucepan.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Cook on low heat 5 min.
  6. 6
    or until heated through, stirring frequently.

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