Concord Grape Pie

Directions

1. 1
   Slip skins from grapes; set skins aside.
2. 2
   Bring pulp to boiling; reduce heat and simmer 5 minutes.
3. 3
   Press pulp through sieve to remove seeds.
4. 4
   Add skins to pulp.
5. 5
   Combine sugar, flour and salt.
6. 6
   Add lemon juice, butter or margarine and grape pulp. Pour into unbaked pastry shell.
7. 7
   Sprinkle Crumb Topping over filling.
8. 8
   Bake in hot oven (400°) about 40 minutes.