Heath Bar Cake

6 ingredients
3 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 small can evaporated milk
  • 1 small jar caramel topping
  • 1 small jar butterscotch topping
  • 1 (12 oz.) Cool Whip
  • 1 bag Heath almond toffee bits

Directions

  1. 1
    Bake cake according to directions on box using 9 x 13 pan. Poke holes in cake using end of wooden spoon.
  2. 2
    Pour evaporated milk over cake. Pour caramel in holes, then butterscotch.
  3. 3
    Let cool. Then top with Cool Whip and sprinkle Heath bits on top. Refrigerate until ready to serve.

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