Conestoga Rolls

Directions

1. 1
   Mix yeast and hot water.
2. 2
   Stir until dissolved.
3. 3
   Beat egg and add to yeast mixture.
4. 4
   Add soft oleo, then add sugar and flour. Seal in container.
5. 5
   Let sit in refrigerator about 2 hours.
6. 6
   Spray muffin pan with cooking spray.
7. 7
   Spoon 1 tablespoon for each roll. Bake at 400° for 15 to 20 minutes.
8. 8
   Keeps up to 1 week in refrigerator.
9. 9
   Makes about 18 rolls.