Coney Dogs

14 ingredients
9 steps

Ingredients

  • 1 can (14-1/2 oz.) tomatoes, undrained
  • 1 md. green pepper, chopped
  • 1 md. onion, quartered
  • 1 can (4-1/2 oz.) diced green chili peppers, drained
  • 2 tsp. chili powder
  • 2 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/4 to 1/2 tsp. ground cayenne pepper
  • 1/4 tsp. garlic powder
  • Frankfurters
  • Buns
  • Chopped onion
  • Mustard

Directions

  1. 1
    In a food processor or blender, combine the tomatoes, green pepper, onion, green chili peppers, chili powder, garlic powder, paprika, salt, cumin and red pepper.
  2. 2
    Cover and process until nearly smooth.
  3. 3
    Transfer to a large sauce pan.
  4. 4
    Bring sauce to boiling.
  5. 5
    Reduce heat.
  6. 6
    Cover and simmer for 30 minutes.
  7. 7
    Cool.
  8. 8
    Serve desired amount over cooked frankfurters and warmed buns.
  9. 9
    Top with mustard and chopped onion.

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