Burmese Fried Shrimp

7 ingredients
5 steps

Ingredients

  • 16 large shrimp, peeled (prawns)
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 2 tablespoons sesame oil
  • 2 tablespoons peanut oil
  • thin bamboo skewer

Directions

  1. 1
    Dust the shrimps with mixed salt, turmeric and chili powder.
  2. 2
    Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
  3. 3
    Put four shrimps on each skewer.
  4. 4
    Shallow fry skewered shrimps until golden.
  5. 5
    Serve immediately.

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