Old-Fashioned Thick Eggnog

Directions

1. 1
   In electric mixer, beat egg yolks with sugar until thick. Slowly add bourbon and cognac.
2. 2
   Chill 2 hours.
3. 3
   Meanwhile, add salt to egg whites and beat until almost stiff.
4. 4
   Whip cream until stiff.
5. 5
   Fold whipped cream into yolk mixture, then fold in beaten egg whites.
6. 6
   Chill 2 hours.
7. 7
   When ready to serve, sprinkle with nutmeg and serve in cups with a spoon.
8. 8
   If desired, add 1 or 2 cups of milk to the yolk mixture for a thinner eggnog.