Confetti Bean Casserole

Name: Confetti Bean Casserole
Ingredients: 1/2 lb. bacon, diced; 1/2 lb. ground chuck; 1/2 c. onion, chopped (or more if desired); 1 (1 lb.) can pork and beans; 1 (1 lb.) can kidney beans, with juice; 1 (1 lb.) can lima beans, with juice; 1/2 c. brown sugar; 1/2 c. catsup; 1/2 tsp. dry mustard or 1 tsp. prepared

9 ingredients

4 steps

Ingredients

1/2 lb. bacon, diced
1/2 lb. ground chuck
1/2 c. onion, chopped (or more if desired)
1 (1 lb.) can pork and beans
1 (1 lb.) can kidney beans, with juice
1 (1 lb.) can lima beans, with juice
1/2 c. brown sugar
1/2 c. catsup
1/2 tsp. dry mustard or 1 tsp. prepared

Directions

1

Fry bacon, lift out bacon leaving grease in skillet.
2

Add onion to grease and saute until transparent.
3

Lift out and hold. Add ground beef and fry until all pink is gone.
4

Add all other ingredients to skillet mixture, plus bacon and onion, and heat. Place in casserole dish and bake 30 minutes at 350°.