Confetti Chicken Bake

Name: Confetti Chicken Bake
Ingredients: filling; 1 cup carrot, diced; 3/4 cup onion, chopped; 1/2 cup celery, diced; 1/4 cup chicken broth; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 3 cups chicken, cooked, cubed; 1/2 cup mushroom, sliced; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/8 teaspoon pepper; confetti topping; 1 cup all-purpose flour, sifted; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs, slightly beaten; 1/2 cup milk; 1 tablespoon green pepper, chopped finely; 1 tablespoon red pepper, chopped finely; 1 cup cheddar cheese, shredded; 1/4 cup cheddar cheese, grated

22 ingredients

11 steps

Ingredients

filling
1 cup carrot, diced
3/4 cup onion, chopped
1/2 cup celery, diced
1/4 cup chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
3 cups chicken, cooked, cubed
1/2 cup mushroom, sliced
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
confetti topping
1 cup all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, slightly beaten
1/2 cup milk
1 tablespoon green pepper, chopped finely
1 tablespoon red pepper, chopped finely
1 cup cheddar cheese, shredded
1/4 cup cheddar cheese, grated

Directions

1

For filling: In saucepan, combine carrots, onion, celery and chicken broth.
2

Simmer 20 minutes.
3

In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.
4

Add simmered vegetables and liquid; mix well.
5

Set aside.
6

For confetti topping: In a mixing bowl, combine flour, baking powder and salt.
7

Add eggs, milk, green and red pepper, and 1 cup cheese; mix until just blended.
8

Drop confetti topping onto top of casserole.
9

Bake at 350 degrees for 40-45 minutes or until golden brown.
10

Sprinkle with remaining 1/4 cup of cheese and return to oven until melted.
11

Enjoy!