Salmon Casserole

6 ingredients
3 steps

Ingredients

  • 1 c. rice (uncooked)
  • 2 cans clam chowder (New England)
  • 1 can cream of mushroom
  • 1/2 envelope Ranch dressing
  • 1 large can pink salmon
  • dash of black pepper

Directions

  1. 1
    Mix all ingredients, removing bones from salmon.
  2. 2
    Pour into greased 9 x 12-inch casserole dish.
  3. 3
    Bake at 350° for 1 hour, covered.

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