Confetti Chowder

Name: Confetti Chowder
Ingredients: 3 tablespoons butter; 1 cup chopped carrots; 1 cup diced zucchini; 1 cup broccoli florets; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon sugar; 3 cups whole milk; 1 cup chicken broth; 1 cup whole kernel corn; 1 cup diced fully cooked ham; 1/2 cup peas; 1 jar (2 ounces) sliced pimiento, drained; 1 cup shredded cheddar cheese

17 ingredients

2 steps

Ingredients

3 tablespoons butter
1 cup chopped carrots
1 cup diced zucchini
1 cup broccoli florets
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
3 cups whole milk
1 cup chicken broth
1 cup whole kernel corn
1 cup diced fully cooked ham
1/2 cup peas
1 jar (2 ounces) sliced pimiento, drained
1 cup shredded cheddar cheese

Directions

1

Melt butter in a Dutch oven. Add the carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well.
2

Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; stir in cheese until melted.