Vegetable Soup

8 ingredients
6 steps

Ingredients

  • 1 lb frozen mixed veggies
  • 1 large zucchini
  • 3 Celery stems
  • 1 box vegetable broth
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 cup water
  • 1 season

Directions

  1. 1
    Set up a crockpot on high heat and add frozen veggies
  2. 2
    Chop celery and zucchini then add to crockpot
  3. 3
    Add can of diced tomatoes
  4. 4
    Add vegetable broth, tomato sauce, and water
  5. 5
    Season to taste with basil, parsley, salt, oregano, and garlic powder
  6. 6
    Let cook slowly for about four hours stiring occasionally

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