Confetti Corn

Name: Confetti Corn
Ingredients: 8 slices bacon, chopped; 4 cups sweet corn kernels (fresh or frozen, about 8 ears if using fresh); 1/2 medium onion, chopped fine; 1/3 cup chopped red bell pepper; 1/3 cup chopped green pepper; 1/2 cup half-and-half cream (I use fat-free); 1 (8 ounce) package cream cheese, cubed (can use reduced-fat); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sugar

10 ingredients

9 steps

Ingredients

8 slices bacon, chopped
4 cups sweet corn kernels (fresh or frozen, about 8 ears if using fresh)
1/2 medium onion, chopped fine
1/3 cup chopped red bell pepper
1/3 cup chopped green pepper
1/2 cup half-and-half cream (I use fat-free)
1 (8 ounce) package cream cheese, cubed (can use reduced-fat)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar

Directions

1

Fry the bacon in a large skillet until crisp.
2

Remove with slotted spoon to drain on paper towels.
3

Set aside.
4

Reserve 2 T.
5

of the bacon drippings in the pan.
6

Cook the corn, bell peppers and onion in the skillet over medium-high heat until tender, 5-6 minutes.
7

Add cream cheese and half-n-half, stirring over low heat, until cream cheese melts.
8

Add the salt and pepper, and sugar.
9

Top with the crisp bacon, and serve.